Denomination: Barbera d'Alba DOC Grape variety: 100% Barbera Name: Trevigne Alcohol: 14.5° Format: 0.75L Production area: Monforte d'Alba (CN), Piedmont, Italy If the vintage is not specified, the most recent available will be delivered. Description: The winemaking is done in a traditional way, fermentation on the skins for 10-14 days in steel. The aging 50% in French oak barriques and the other 50% in large barrels for 16 months. The color is intense and concentrated red. On the nose it expresses intense fruity and spicy aromas. On the palate it is full-bodied and well-structured, with a fresh and flavorful sip and slightly astringent tannins. Recommended pairing with appetizers, meat pasta dishes or risottos, red meats, roasts, and aged cheeses. Recommended temperature: 18-20° C.
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Denomination: Barbera d'Alba DOC Grape variety: 100% Barbera Name: Trevigne Alcohol: 14.5° Format: 0.75L Production area: Monforte d'Alba (CN), Piedmont, Italy If the vintage is not specified, the most recent available will be delivered. Description: The winemaking is done in a traditional way, fermentation on the skins for 10-14 days in steel. The aging 50% in French oak barriques and the other 50% in large barrels for 16 months. The color is intense and concentrated red. On the nose it expresses intense fruity and spicy aromas. On the palate it is full-bodied and well-structured, with a fresh and flavorful sip and slightly astringent tannins. Recommended pairing with appetizers, meat pasta dishes or risottos, red meats, roasts, and aged cheeses. Recommended temperature: 18-20° C.
