Denomination: Alta Langa DOCG Grape variety: 85% Pinot Noir, 15% Chardonnay Name: Oudeis Alcohol: 12.5° Format: 0.75L Production area: Canale (CN), Piedmont, Italy If the vintage is not specified, the most recent available will be delivered. Description: The winemaking is done in a traditional manner according to the classic method. Alcoholic fermentation in steel tanks and refermentation in the bottle. At least 24 months on the lees. The color is straw yellow with golden reflections, with fine and persistent bubbles. On the nose it is complex, attractive, delicate, with hints of yellow flowers, white-fleshed fruit, bread crust, and minerals. On the palate it is complex, multi-faceted, vertical, dry, with hints of citrus, elegant and intense, with a rich structure and a long mineral aftertaste. Special affinity between nose and palate. Recommended pairing with mixed appetizers especially with fish, fish pasta dishes, sushi and sashimi, fried fish or fish tartare. Recommended temperature: 8-10° C.
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Denomination: Alta Langa DOCG Grape variety: 85% Pinot Noir, 15% Chardonnay Name: Oudeis Alcohol: 12.5° Format: 0.75L Production area: Canale (CN), Piedmont, Italy If the vintage is not specified, the most recent available will be delivered. Description: The winemaking is done in a traditional manner according to the classic method. Alcoholic fermentation in steel tanks and refermentation in the bottle. At least 24 months on the lees. The color is straw yellow with golden reflections, with fine and persistent bubbles. On the nose it is complex, attractive, delicate, with hints of yellow flowers, white-fleshed fruit, bread crust, and minerals. On the palate it is complex, multi-faceted, vertical, dry, with hints of citrus, elegant and intense, with a rich structure and a long mineral aftertaste. Special affinity between nose and palate. Recommended pairing with mixed appetizers especially with fish, fish pasta dishes, sushi and sashimi, fried fish or fish tartare. Recommended temperature: 8-10° C.
