Denomination: Alta Langa DOCG Grape variety: 100% Pinot Noir Name: Oudeis Rosé Alcohol: 12.5° Format: 0.75L Production area: Canale (CN), Piedmont, Italy If the vintage is not specified, the most recent available will be delivered. Description: The vinification is carried out in a traditional manner according to the classic method. Alcoholic fermentation in steel tanks and second fermentation in the bottle. At least 36 months on the lees. The liqueur d'expédition added after disgorgement is prepared following the recipe that includes reserve wines and sugar. The color is bright rosé with onion skin hues, with fine and persistent "perlage". On the nose, it is broad, crisp, elegant with hints of strawberry, currant, wildflowers, cotton candy, and bread crust. On the palate, it is fruity, multifaceted, dry, complex, and elegant, perfectly balanced and aligned nose-palate. A long and pleasant mineral aftertaste completes the character of this wine. Recommended pairing with seafood appetizers, fish first and second courses, sushi and sashimi, fried fish, or fish tartare. Recommended temperature: 10-12° C.
Denomination: Alta Langa DOCG Grape variety: 100% Pinot Noir Name: Oudeis Rosé Alcohol: 12.5° Format: 0.75L Production area: Canale (CN), Piedmont, Italy If the vintage is not specified, the most recent available will be delivered. Description: The vinification is carried out in a traditional manner according to the classic method. Alcoholic fermentation in steel tanks and second fermentation in the bottle. At least 36 months on the lees. The liqueur d'expédition added after disgorgement is prepared following the recipe that includes reserve wines and sugar. The color is bright rosé with onion skin hues, with fine and persistent "perlage". On the nose, it is broad, crisp, elegant with hints of strawberry, currant, wildflowers, cotton candy, and bread crust. On the palate, it is fruity, multifaceted, dry, complex, and elegant, perfectly balanced and aligned nose-palate. A long and pleasant mineral aftertaste completes the character of this wine. Recommended pairing with seafood appetizers, fish first and second courses, sushi and sashimi, fried fish, or fish tartare. Recommended temperature: 10-12° C.
Price VAT included
