Denomination: Nebbiolo d'Alba DOC Grape variety: 100% Nebbiolo Name: Tovasacco Alcohol: 13.5° Format: 0.75L Production area: Canale (CN), Piedmont, Italy If the vintage is not specified, the most recent available will be delivered. Description: The vinification is done in a traditional manner, fermentation in stainless steel tanks, maceration through délestage and with the submerged cap technique for over 20 days. Aging in oak wood for 12 months. The color is intense ruby red with typical violet reflections. On the nose, it is wide, elegant, fresh, rich in aromas of small red fruits, violet, and ripe grape with pleasant hints of spices. On the palate, it is fine, fresh, medium-bodied, very balanced with a soft acidity and a long spicy finish. Recommended pairing with appetizers, meat first courses or risottos, red meats, roasts, and aged cheeses. Recommended temperature: 16-18° C.
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Denomination: Nebbiolo d'Alba DOC Grape variety: 100% Nebbiolo Name: Tovasacco Alcohol: 13.5° Format: 0.75L Production area: Canale (CN), Piedmont, Italy If the vintage is not specified, the most recent available will be delivered. Description: The vinification is done in a traditional manner, fermentation in stainless steel tanks, maceration through délestage and with the submerged cap technique for over 20 days. Aging in oak wood for 12 months. The color is intense ruby red with typical violet reflections. On the nose, it is wide, elegant, fresh, rich in aromas of small red fruits, violet, and ripe grape with pleasant hints of spices. On the palate, it is fine, fresh, medium-bodied, very balanced with a soft acidity and a long spicy finish. Recommended pairing with appetizers, meat first courses or risottos, red meats, roasts, and aged cheeses. Recommended temperature: 16-18° C.
