Denomination: California Grape variety: 79% Cabernet Sauvignon, 13% Petit Verdot, 8% Red grapes Name: Diamond Collection Alcohol: 14.5° Format: 0.75L Production area: Sonoma County, California, USA If the vintage is not specified, the most recent available will be delivered. Description: The winemaking is done traditionally, with aging in French oak barrels for 12 months. Then in bottle for a few months. The color is intense ruby red with garnet reflections. The nose is pronounced, broad, with notes of blackberries and forest fruits meeting spices. On the palate it is rich, full, complex, with dense tannins and a long finish. Recommended pairing with meat pasta or risottos, red meats, roasts, grilled dishes, braises, game, and well-aged cheeses. Recommended temperature: 16-18° C
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Denomination: California Grape variety: 79% Cabernet Sauvignon, 13% Petit Verdot, 8% Red grapes Name: Diamond Collection Alcohol: 14.5° Format: 0.75L Production area: Sonoma County, California, USA If the vintage is not specified, the most recent available will be delivered. Description: The winemaking is done traditionally, with aging in French oak barrels for 12 months. Then in bottle for a few months. The color is intense ruby red with garnet reflections. The nose is pronounced, broad, with notes of blackberries and forest fruits meeting spices. On the palate it is rich, full, complex, with dense tannins and a long finish. Recommended pairing with meat pasta or risottos, red meats, roasts, grilled dishes, braises, game, and well-aged cheeses. Recommended temperature: 16-18° C
