Designation: California Grape variety: 80% Zinfandel, 13% Petite Syrah, 7% Petit Verdot Name: Diamond Collaction Alcohol: 14.5° Format: 0.75L Area of production: Sonoma County, California, USA If the vintage is not specified, the most recent available will be delivered. Description: The winemaking is done traditionally, aging in French oak barrels for 12 months. Then in bottle for a few months. The color is intense ruby red. On the nose it is full, rich, notes of plum and cherry meet hints of vanilla. On the palate it is broad, articulated, soft, fruity and long. Recommended pairing with meat pasta dishes or risottos, red meats, roasts, grilled meats, braised dishes, game and well-aged cheeses. Recommended temperature: 16-18° C
Designation: California Grape variety: 80% Zinfandel, 13% Petite Syrah, 7% Petit Verdot Name: Diamond Collaction Alcohol: 14.5° Format: 0.75L Area of production: Sonoma County, California, USA If the vintage is not specified, the most recent available will be delivered. Description: The winemaking is done traditionally, aging in French oak barrels for 12 months. Then in bottle for a few months. The color is intense ruby red. On the nose it is full, rich, notes of plum and cherry meet hints of vanilla. On the palate it is broad, articulated, soft, fruity and long. Recommended pairing with meat pasta dishes or risottos, red meats, roasts, grilled meats, braised dishes, game and well-aged cheeses. Recommended temperature: 16-18° C
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