
Designation: Cortese dell'Alto Monferrato DOC Grape variety: 100% Cortese Name: Cortese Alcohol: 12° Format: 0.75L Production area: Mombercelli (AT), Piedmont, Italy Description: The winemaking is done in a traditional way, with soft pressing of the grapes and fermentation at a controlled temperature of 18-20 °C in stainless steel. The aging in stainless steel occurs for several months before bottling. The color is straw yellow with greenish reflections. On the nose, it is fresh and fruity, with notes of green apple and white flowers. On the palate, it is fresh and delicate, with a pleasantly dry finish. Recommended pairing: seafood appetizers, fish first courses and risottos, fried fish, and white meats. Recommended temperature: 8-10° C.
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Designation: Cortese dell'Alto Monferrato DOC Grape variety: 100% Cortese Name: Cortese Alcohol: 12° Format: 0.75L Production area: Mombercelli (AT), Piedmont, Italy Description: The winemaking is done in a traditional way, with soft pressing of the grapes and fermentation at a controlled temperature of 18-20 °C in stainless steel. The aging in stainless steel occurs for several months before bottling. The color is straw yellow with greenish reflections. On the nose, it is fresh and fruity, with notes of green apple and white flowers. On the palate, it is fresh and delicate, with a pleasantly dry finish. Recommended pairing: seafood appetizers, fish first courses and risottos, fried fish, and white meats. Recommended temperature: 8-10° C.