Denomination: Barbera d'Asti DOCG Grape variety: 100% Barbera Name: La Moretta Alcohol: 13.5° Format: 0.75L Production area: Mombercelli (AT), Piedmont, Italy Description: The vinification is done in a traditional manner, fermentation with skin maceration for 7-8 days in stainless steel tanks. The aging occurs in stainless steel tanks for 6 months, then in bottle for 3 months. The color is ruby red with violet reflections. On the nose it is fruity with notes of cherry and strawberry. On the palate it is fresh, elegant, and very drinkable. Recommended pairing with meat-based first courses or risottos, red meats, roasts, and well-aged cheeses. Recommended temperature: 16-18° C.
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Denomination: Barbera d'Asti DOCG Grape variety: 100% Barbera Name: La Moretta Alcohol: 13.5° Format: 0.75L Production area: Mombercelli (AT), Piedmont, Italy Description: The vinification is done in a traditional manner, fermentation with skin maceration for 7-8 days in stainless steel tanks. The aging occurs in stainless steel tanks for 6 months, then in bottle for 3 months. The color is ruby red with violet reflections. On the nose it is fruity with notes of cherry and strawberry. On the palate it is fresh, elegant, and very drinkable. Recommended pairing with meat-based first courses or risottos, red meats, roasts, and well-aged cheeses. Recommended temperature: 16-18° C.
