Denomination: Grignolino d'Asti DOC Grape variety: 100% Grignolino Name: Testabalorda Alcohol: 13° Format: 0.75L Production area: Mombercelli (AT), Piedmont, Italy Description: The winemaking is done traditionally, with maceration on the skins for about 6-7 days at a controlled temperature of 25-27 °C. Aging in steel for 4-5 months, then in bottle. The color is light cherry red. On the nose, there are hints of rose and white pepper. On the palate, the notes of rose and fruits perceived on the nose are reiterated. Recommended pairing with meat-based first courses or risottos, red meats, raw meat, grilled dishes, and medium-aged cheeses. Recommended temperature: 16-18° C
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Denomination: Grignolino d'Asti DOC Grape variety: 100% Grignolino Name: Testabalorda Alcohol: 13° Format: 0.75L Production area: Mombercelli (AT), Piedmont, Italy Description: The winemaking is done traditionally, with maceration on the skins for about 6-7 days at a controlled temperature of 25-27 °C. Aging in steel for 4-5 months, then in bottle. The color is light cherry red. On the nose, there are hints of rose and white pepper. On the palate, the notes of rose and fruits perceived on the nose are reiterated. Recommended pairing with meat-based first courses or risottos, red meats, raw meat, grilled dishes, and medium-aged cheeses. Recommended temperature: 16-18° C
