Denomination: Grignolino d'Asti DOC Grape Variety: 100% Grignolino Name: Testabalorda Alcohol: 13° Volume: 0.75L Production Area: Mombercelli (AT), Piedmont, Italy Description: During vinification, maceration on the skins is carried out for about 6/7 days at a controlled temperature of 25-27 °C. The wine is aged for at least 4-5 months in steel before bottling. The color is a light cherry red. On the nose, notes of rose and white pepper are perceived. In the mouth, the notes of rose and fruits expressed in the aroma are reiterated. Recommended pairing with vitello tonnato, raw meat, cured meats and agnolotti, Piedmontese mixed fry, and elaborate or grilled fish dishes with aromatic herbs. Recommended temperature: 16-18° C
€ 7.95
Description
Denomination: Grignolino d'Asti DOC Grape Variety: 100% Grignolino Name: Testabalorda Alcohol: 13° Volume: 0.75L Production Area: Mombercelli (AT), Piedmont, Italy Description: During vinification, maceration on the skins is carried out for about 6/7 days at a controlled temperature of 25-27 °C. The wine is aged for at least 4-5 months in steel before bottling. The color is a light cherry red. On the nose, notes of rose and white pepper are perceived. In the mouth, the notes of rose and fruits expressed in the aroma are reiterated. Recommended pairing with vitello tonnato, raw meat, cured meats and agnolotti, Piedmontese mixed fry, and elaborate or grilled fish dishes with aromatic herbs. Recommended temperature: 16-18° C