Denomination: Langhe Nascetta DOC Grape variety: 100% Langhe Nascetta Name: Nascetta Alcohol: 13° Format: 0.75L Production area: Cannubi, Barolo (CN), Piedmont, Italy Description: The vinification is done traditionally, with cold maceration for about 24 hours at a controlled temperature of 6-8 °C in steel, soft pressing and fermentation in white at a controlled temperature of about 16-18 °C for about 15 days. The aging is in steel, sur lie with batonnage, for a few months. The color is straw yellow. On the nose it is fruity and mineral, on the palate it is enveloping, rich, intense, mineral with a savory finish. Recommended pairing with appetizers, fish first courses or risottos, flans and vegetable soufflés, seafood, shellfish and fresh cheeses. Serving temperature 10-12 °C.
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Denomination: Langhe Nascetta DOC Grape variety: 100% Langhe Nascetta Name: Nascetta Alcohol: 13° Format: 0.75L Production area: Cannubi, Barolo (CN), Piedmont, Italy Description: The vinification is done traditionally, with cold maceration for about 24 hours at a controlled temperature of 6-8 °C in steel, soft pressing and fermentation in white at a controlled temperature of about 16-18 °C for about 15 days. The aging is in steel, sur lie with batonnage, for a few months. The color is straw yellow. On the nose it is fruity and mineral, on the palate it is enveloping, rich, intense, mineral with a savory finish. Recommended pairing with appetizers, fish first courses or risottos, flans and vegetable soufflés, seafood, shellfish and fresh cheeses. Serving temperature 10-12 °C.
