Designation: Brunello di Montalcino DOCG Grape variety: 100% Sangiovese Name: Castelgiocondo Alcohol: 14.5° Format: 0.75L Production area: Montalcino (SI), Tuscany, Italy If the vintage is not specified, the most recent available will be delivered. Description: The vinification is done traditionally, with alcoholic fermentation and then malolactic fermentation in steel. Aging in Slavonian oak barrels for 24 months, then in French oak barriques for 24 months. Then in bottle for 4 months. The color is intense ruby red. On the nose, fruity notes of plum and blackberry, tobacco, spices, leather, and toasting. On the palate, it is elegant, powerful, balanced, with great structure, warm, and with a pleasantly tannic finish. Recommended pairing with meat pasta dishes or risottos, red meats, roasts, grilled dishes, braised meats, game, and aged cheeses. Recommended temperature: 18-20° C
Designation: Brunello di Montalcino DOCG Grape variety: 100% Sangiovese Name: Castelgiocondo Alcohol: 14.5° Format: 0.75L Production area: Montalcino (SI), Tuscany, Italy If the vintage is not specified, the most recent available will be delivered. Description: The vinification is done traditionally, with alcoholic fermentation and then malolactic fermentation in steel. Aging in Slavonian oak barrels for 24 months, then in French oak barriques for 24 months. Then in bottle for 4 months. The color is intense ruby red. On the nose, fruity notes of plum and blackberry, tobacco, spices, leather, and toasting. On the palate, it is elegant, powerful, balanced, with great structure, warm, and with a pleasantly tannic finish. Recommended pairing with meat pasta dishes or risottos, red meats, roasts, grilled dishes, braised meats, game, and aged cheeses. Recommended temperature: 18-20° C
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