Denomination: Bonarda DOC Grape: 90% Croatina, 10% Uva Rara Name: La Gallina Alcohol: 12.5° Format: 0.75L Production area: Canneto Pavese (PV), Lombardy, Italy If the vintage is not specified, the most recent available will be delivered. Description: The vinification is done in a traditional manner, hand-picked in the second decade of September, fermentation and maceration at controlled temperature for 8-10 days. The aging is 6 months in stainless steel tanks at controlled temperature. The color is deep ruby red with violet and purple reflections. On the nose, it is intense and elegant with fruity notes of cherry, almond, and fresh fruit. On the palate, it is dry, smooth, with good structure and persistence. Recommended pairing with appetizers, meat pasta dishes or mushroom risottos, red meats, game, and aged cheeses. Recommended temperature: 16-18° C.
Denomination: Bonarda DOC Grape: 90% Croatina, 10% Uva Rara Name: La Gallina Alcohol: 12.5° Format: 0.75L Production area: Canneto Pavese (PV), Lombardy, Italy If the vintage is not specified, the most recent available will be delivered. Description: The vinification is done in a traditional manner, hand-picked in the second decade of September, fermentation and maceration at controlled temperature for 8-10 days. The aging is 6 months in stainless steel tanks at controlled temperature. The color is deep ruby red with violet and purple reflections. On the nose, it is intense and elegant with fruity notes of cherry, almond, and fresh fruit. On the palate, it is dry, smooth, with good structure and persistence. Recommended pairing with appetizers, meat pasta dishes or mushroom risottos, red meats, game, and aged cheeses. Recommended temperature: 16-18° C.
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