Denomination: Ribolla Gialla DOC Grape variety: 100% Ribolla Gialla Name: Ribolla Alcohol: 12° Format: 0.75L Production area: Nimis (UD), Friuli-Venezia Giulia Description: The vinification is carried out in a traditional manner, fermentation in thermoregulated stainless steel tanks. The aging takes place in steel for 4 months. The color is intense straw yellow. On the nose, it is floral, elegant, and intriguing. On the palate, it is fresh with a lemony aftertaste; rightly citrine, it suggests a carefree and pleasant drinking experience. An indigenous Friulian grape known since the 1300s and present at the table of the Doge of Venice. On the hills, it finds its optimal location and loves sunny and dry soils. Recommended pairing with mixed appetizers, especially fish, fish pasta dishes, sushi and sashimi, fish fritters or white meats. Recommended temperature: 8-10° C.
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Denomination: Ribolla Gialla DOC Grape variety: 100% Ribolla Gialla Name: Ribolla Alcohol: 12° Format: 0.75L Production area: Nimis (UD), Friuli-Venezia Giulia Description: The vinification is carried out in a traditional manner, fermentation in thermoregulated stainless steel tanks. The aging takes place in steel for 4 months. The color is intense straw yellow. On the nose, it is floral, elegant, and intriguing. On the palate, it is fresh with a lemony aftertaste; rightly citrine, it suggests a carefree and pleasant drinking experience. An indigenous Friulian grape known since the 1300s and present at the table of the Doge of Venice. On the hills, it finds its optimal location and loves sunny and dry soils. Recommended pairing with mixed appetizers, especially fish, fish pasta dishes, sushi and sashimi, fish fritters or white meats. Recommended temperature: 8-10° C.
