Denomination: Prosecco Valdobbiadene DOC Grape variety: 100% Glera Name: Prosecco Valdobbiadene Alcohol: 12° Format: 0.75L Production area: Valdobbiadene (TV), Veneto, Italy If the vintage is not specified, the most recent available will be delivered. Description: The winemaking is done in a traditional way, alcoholic fermentation in steel and secondary fermentation in autoclave according to the Charmat or Martinotti Method. The color is straw yellow with very fine perlage. On the nose, it is rich and fruity. On the palate, it is clean and aromatic. Recommended pairing with fish appetizers, fish tartare, first courses with white fish, and steamed fish and shellfish. Recommended temperature: 6-8° C
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Denomination: Prosecco Valdobbiadene DOC Grape variety: 100% Glera Name: Prosecco Valdobbiadene Alcohol: 12° Format: 0.75L Production area: Valdobbiadene (TV), Veneto, Italy If the vintage is not specified, the most recent available will be delivered. Description: The winemaking is done in a traditional way, alcoholic fermentation in steel and secondary fermentation in autoclave according to the Charmat or Martinotti Method. The color is straw yellow with very fine perlage. On the nose, it is rich and fruity. On the palate, it is clean and aromatic. Recommended pairing with fish appetizers, fish tartare, first courses with white fish, and steamed fish and shellfish. Recommended temperature: 6-8° C
