Denomination: Prosecco Grape: 100% Glera Name: Prosecco Alcohol: 11.5° Format: 0.75L Production area: Valdobbiadene (TV), Veneto, Italy If the vintage is not specified, the most recent one available will be delivered. Description: The winemaking is done traditionally, with alcoholic fermentation in stainless steel and refermentation in autoclave according to the Charmat or Martinotti Method. The color is pale straw yellow, with fine and persistent perlage. On the nose, it is rich and fruity. On the palate, it is light, fresh, and delicate. Recommended pairing with fish appetizers, fish tartare, first courses with white fish, and steamed fish and shellfish. Recommended serving temperature: 6-8° C
Denomination: Prosecco Grape: 100% Glera Name: Prosecco Alcohol: 11.5° Format: 0.75L Production area: Valdobbiadene (TV), Veneto, Italy If the vintage is not specified, the most recent one available will be delivered. Description: The winemaking is done traditionally, with alcoholic fermentation in stainless steel and refermentation in autoclave according to the Charmat or Martinotti Method. The color is pale straw yellow, with fine and persistent perlage. On the nose, it is rich and fruity. On the palate, it is light, fresh, and delicate. Recommended pairing with fish appetizers, fish tartare, first courses with white fish, and steamed fish and shellfish. Recommended serving temperature: 6-8° C
Price VAT included
