Denomination: Prosecco DOC Grape: 100% Glera Name: Prosecco Alcohol: 11.5° Format: 0.75L Production area: Valdobbiadene (TV), Veneto, Italy If the vintage is not specified, the most recent available will be delivered. Description: The winemaking is done traditionally, alcoholic fermentation in steel and refermentation in autoclave according to the Charmat or Martinotti Method. The color is a light straw yellow, fine and persistent perlage. On the nose it is rich and fruity. On the palate it is light, fresh and delicate. Recommended pairing with fish appetizers, fish tartare, first courses with white fish, and steamed fish and shellfish. Recommended temperature: 6-8° C.
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Denomination: Prosecco DOC Grape: 100% Glera Name: Prosecco Alcohol: 11.5° Format: 0.75L Production area: Valdobbiadene (TV), Veneto, Italy If the vintage is not specified, the most recent available will be delivered. Description: The winemaking is done traditionally, alcoholic fermentation in steel and refermentation in autoclave according to the Charmat or Martinotti Method. The color is a light straw yellow, fine and persistent perlage. On the nose it is rich and fruity. On the palate it is light, fresh and delicate. Recommended pairing with fish appetizers, fish tartare, first courses with white fish, and steamed fish and shellfish. Recommended temperature: 6-8° C.
