Denomination: Sparkling Rosé Classic Method Grape variety: 100% Pinot Nero Name: Nerosé Alcohol: 12° Format: 0.75L Production area: Narni (TR), Umbria, Italy Description: The vinification is done in a traditional way according to the classic method. Fermentation and maceration on the skins lasts for 12 hours in steel. The aging on the lees is for at least 60 months. The color is light and bright antique pink, with fine, dense, abundant bubbles. On the nose, it is fragrant and complex, with notes of currant, wild strawberry, hints of bread crust and pink grapefruit. On the palate, it is taut and juicy, with very creamy and elegant effervescence, agile body, subtle, taut, and persistent. Recommended pairing with seafood appetizers, shellfish or elaborated seafood first courses, recommended as an aperitif. Suggested serving temperature: 10-12° C Discover the producer.
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Denomination: Sparkling Rosé Classic Method Grape variety: 100% Pinot Nero Name: Nerosé Alcohol: 12° Format: 0.75L Production area: Narni (TR), Umbria, Italy Description: The vinification is done in a traditional way according to the classic method. Fermentation and maceration on the skins lasts for 12 hours in steel. The aging on the lees is for at least 60 months. The color is light and bright antique pink, with fine, dense, abundant bubbles. On the nose, it is fragrant and complex, with notes of currant, wild strawberry, hints of bread crust and pink grapefruit. On the palate, it is taut and juicy, with very creamy and elegant effervescence, agile body, subtle, taut, and persistent. Recommended pairing with seafood appetizers, shellfish or elaborated seafood first courses, recommended as an aperitif. Suggested serving temperature: 10-12° C Discover the producer.
