Denomination: Barbaresco DOCG Grape Variety: 100% Nebbiolo Name: Barbaresco Bordini Alcohol: 14.5° Format: 1.5L Production Area: Neive (CN), Piedmont, Italy If the vintage is not specified, the most recent available will be delivered. Description: The winemaking is done traditionally, with maceration and alcoholic fermentation in temperature-controlled tanks for about 15 days, followed by malolactic fermentation in second-pass French oak barrels. Aging lasts about 20 months. Then bottled for about 6 months. The color is bright garnet red. On the nose, it is fresh with hints of raspberry and rose. On the palate, flavors of red fruit combine well with light and delicate aromatic nuances. Fine tannins and breathtaking elegance. Recommended pairing with pasta with meat ragout or risottos, red meats, roasts, game, braises, and well-aged cheeses. Recommended serving temperature: 16-18° C
Price VAT included
Denomination: Barbaresco DOCG Grape Variety: 100% Nebbiolo Name: Barbaresco Bordini Alcohol: 14.5° Format: 1.5L Production Area: Neive (CN), Piedmont, Italy If the vintage is not specified, the most recent available will be delivered. Description: The winemaking is done traditionally, with maceration and alcoholic fermentation in temperature-controlled tanks for about 15 days, followed by malolactic fermentation in second-pass French oak barrels. Aging lasts about 20 months. Then bottled for about 6 months. The color is bright garnet red. On the nose, it is fresh with hints of raspberry and rose. On the palate, flavors of red fruit combine well with light and delicate aromatic nuances. Fine tannins and breathtaking elegance. Recommended pairing with pasta with meat ragout or risottos, red meats, roasts, game, braises, and well-aged cheeses. Recommended serving temperature: 16-18° C
