Denomination: Barbera d'Asti Superiore DOCG Grapevine: 100% Barbera Name: Cà di Pian Alcohol: 14.5° Format: 0.75L Production area: Castagnole delle Lanze, Costigliole d'Asti, Montegrosso d'Asti, Piedmont, Italy Description: If the vintage is not specified, the most recent available will be delivered. The vinification is done in a traditional manner, with maceration and alcoholic fermentation in temperature-controlled tanks for about 15 days, malolactic fermentation in second and third passage French oak barrels. The aging is for about 12 months, then in bottle for about 3 months. The color is ruby red. On the nose, notes of blackberry and marasca cherry give great intensity and incredible pleasantness. On the palate, it is enveloping, yet at the same time fresh and of extreme versatility. Recommended pairing with meat first courses or risottos, red meats, roasts and well-aged cheeses. Recommended temperature: 16-18° C.
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Denomination: Barbera d'Asti Superiore DOCG Grapevine: 100% Barbera Name: Cà di Pian Alcohol: 14.5° Format: 0.75L Production area: Castagnole delle Lanze, Costigliole d'Asti, Montegrosso d'Asti, Piedmont, Italy Description: If the vintage is not specified, the most recent available will be delivered. The vinification is done in a traditional manner, with maceration and alcoholic fermentation in temperature-controlled tanks for about 15 days, malolactic fermentation in second and third passage French oak barrels. The aging is for about 12 months, then in bottle for about 3 months. The color is ruby red. On the nose, notes of blackberry and marasca cherry give great intensity and incredible pleasantness. On the palate, it is enveloping, yet at the same time fresh and of extreme versatility. Recommended pairing with meat first courses or risottos, red meats, roasts and well-aged cheeses. Recommended temperature: 16-18° C.
