
Denomination: Colli Tortonesi Timorasso DOC Grape variety: 100% Timorasso Name: Dethona Alcohol: 13° Format: 0.75L Production area: Montemarzino and Montegioco, Piedmont, Italy If the vintage is not specified, the most recent available will be delivered. Description: The winemaking is done in a traditional manner, destemming and soft pressing, alcoholic fermentation in small temperature-controlled steel tanks. It is left to rest on its noble lees for about 8 months, then filtered and bottled, where it remains in refinement for another 3 months. The color is golden yellow. On the nose it presents aromas of acacia and orange blossoms and slight notes of hydrocarbon. On the palate it is fresh, savory, and generous, with a clean and persistent finish. Recommended pairing with mixed appetizers, especially fish, seafood pasta dishes, fish and shellfish, fried fish or fish tartare, cod and potato salad. Recommended temperature: 10-12° C.
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Denomination: Colli Tortonesi Timorasso DOC Grape variety: 100% Timorasso Name: Dethona Alcohol: 13° Format: 0.75L Production area: Montemarzino and Montegioco, Piedmont, Italy If the vintage is not specified, the most recent available will be delivered. Description: The winemaking is done in a traditional manner, destemming and soft pressing, alcoholic fermentation in small temperature-controlled steel tanks. It is left to rest on its noble lees for about 8 months, then filtered and bottled, where it remains in refinement for another 3 months. The color is golden yellow. On the nose it presents aromas of acacia and orange blossoms and slight notes of hydrocarbon. On the palate it is fresh, savory, and generous, with a clean and persistent finish. Recommended pairing with mixed appetizers, especially fish, seafood pasta dishes, fish and shellfish, fried fish or fish tartare, cod and potato salad. Recommended temperature: 10-12° C.