Denomination: Toscana IGT Grape variety: 50% Sangiovese, 50% Prugnolo Gentile Name: Il Rosé di Casanova Alcohol: 12° Format: 0.75L Production area: Montemarzino and Montegioco, Piemonte, Italy If the vintage is not specified, the most recent available will be delivered. Description: The vinification is done in a traditional way with destemming and soft pressing, without pressing the grapes, where the must remains briefly in contact with the skins in order to obtain an extremely balanced free-run juice. Alcoholic fermentation for about 10 days. Aging in stainless steel tanks on its own yeasts for 3 months. The color is pale pink with onion skin reflections. On the nose, delicate notes of apricot, wild raspberry, and a mineral hint of limestone. On the palate, it is fresh and refined, with a pleasant harmony between sweet citrus fruit notes and floral accents. The finish is clean and of long persistence. Recommended pairing with appetizers, shellfish, mollusks, seafood, and raw fish, and fresh cheeses. Recommended temperature: 10-12° C.
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Denomination: Toscana IGT Grape variety: 50% Sangiovese, 50% Prugnolo Gentile Name: Il Rosé di Casanova Alcohol: 12° Format: 0.75L Production area: Montemarzino and Montegioco, Piemonte, Italy If the vintage is not specified, the most recent available will be delivered. Description: The vinification is done in a traditional way with destemming and soft pressing, without pressing the grapes, where the must remains briefly in contact with the skins in order to obtain an extremely balanced free-run juice. Alcoholic fermentation for about 10 days. Aging in stainless steel tanks on its own yeasts for 3 months. The color is pale pink with onion skin reflections. On the nose, delicate notes of apricot, wild raspberry, and a mineral hint of limestone. On the palate, it is fresh and refined, with a pleasant harmony between sweet citrus fruit notes and floral accents. The finish is clean and of long persistence. Recommended pairing with appetizers, shellfish, mollusks, seafood, and raw fish, and fresh cheeses. Recommended temperature: 10-12° C.
