Denomination: Langhe DOC Grape variety: 100% Nebbiolo Name: Langhe Nebbiolo Alcohol: 14° Format: 0.75L Production area: Neive (CN), Piedmont, Italy If the vintage is not specified, the most recent available will be delivered. Description: The vinification is done in a traditional manner, alcoholic fermentation in rotofermenters for about a week and malolactic fermentation in barriques. The aging takes place in second passage barriques for about 12 months, then in steel and bottled without filtration for 2 months. The color is garnet red. On the nose it is broad and penetrating, with hints of fresh fruit, violet and rose. On the palate it presents a soft entry, with gentle but persistent tannins. Recommended pairing with meat-based first courses or risottos, red meats, roasts and well-aged cheeses. Recommended temperature: 16-18° C.
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Denomination: Langhe DOC Grape variety: 100% Nebbiolo Name: Langhe Nebbiolo Alcohol: 14° Format: 0.75L Production area: Neive (CN), Piedmont, Italy If the vintage is not specified, the most recent available will be delivered. Description: The vinification is done in a traditional manner, alcoholic fermentation in rotofermenters for about a week and malolactic fermentation in barriques. The aging takes place in second passage barriques for about 12 months, then in steel and bottled without filtration for 2 months. The color is garnet red. On the nose it is broad and penetrating, with hints of fresh fruit, violet and rose. On the palate it presents a soft entry, with gentle but persistent tannins. Recommended pairing with meat-based first courses or risottos, red meats, roasts and well-aged cheeses. Recommended temperature: 16-18° C.
