Designation: Franciacorta DOCG Variety: 80% Chardonnay, 15% Pinot Nero, 5% Pinot Bianco Name: Arcadia Alcohol: 12.5° Format: 0.75L Production area: Capriolo (BS), Lombardy, Italy Description: The vinification is done in a traditional way according to the classic method. Soft pressing of the grapes, fermentation in steel tanks and in small oak barrels at controlled temperature. After fermentation, the wine is kept in contact with the yeasts through a batonage operation and then refermentation in the bottle. The aging is at least 36 months on the yeasts. The color is lunar straw yellow, with a very fine, persistent and continuous perlage. On the nose, a perfect bouquet of elegant and fresh yeast aromas, it impresses with its fragrance and fullness, combining a fruity vein with hints of vanilla and brioche. On the palate, it expresses a caressing effervescence, a nice acidic vein that supports an intense and soft fruitiness, with tropical notes of ripe exotic fruit; in the finish, it appears long, satisfying, and persistent. Recommended pairing: mixed appetizers, especially fish, fish first courses, sushi and sashimi, fish fry or fish tartare. Recommended temperature: 8-10° C
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Designation: Franciacorta DOCG Variety: 80% Chardonnay, 15% Pinot Nero, 5% Pinot Bianco Name: Arcadia Alcohol: 12.5° Format: 0.75L Production area: Capriolo (BS), Lombardy, Italy Description: The vinification is done in a traditional way according to the classic method. Soft pressing of the grapes, fermentation in steel tanks and in small oak barrels at controlled temperature. After fermentation, the wine is kept in contact with the yeasts through a batonage operation and then refermentation in the bottle. The aging is at least 36 months on the yeasts. The color is lunar straw yellow, with a very fine, persistent and continuous perlage. On the nose, a perfect bouquet of elegant and fresh yeast aromas, it impresses with its fragrance and fullness, combining a fruity vein with hints of vanilla and brioche. On the palate, it expresses a caressing effervescence, a nice acidic vein that supports an intense and soft fruitiness, with tropical notes of ripe exotic fruit; in the finish, it appears long, satisfying, and persistent. Recommended pairing: mixed appetizers, especially fish, fish first courses, sushi and sashimi, fish fry or fish tartare. Recommended temperature: 8-10° C
