Denomination: Franciacorta DOCG Grape Variety: 75% Pinot Noir, 25% Chardonnay Name: Rosè Alcohol: 12.5° Format: 0.75L Production Area: Capriolo (BS), Lombardy, Italy Description: The winemaking is done in a traditional manner according to the classic method. Gentle pressing of the grapes, fermentation in stainless steel tanks and in small oak barrels at controlled temperature. After fermentation, the wine is kept in contact with the yeasts through a process of batonage and then re-fermentation in bottle. The aging occurs for at least 30 months on the yeasts. The color is pastel pink, with very fine and persistent bubbles. On the nose it is fine, gentle, fruity, and yeasty. On the palate it is savory, fresh, fine, and harmonious with a distinct character of texture. Recommended pairing with appetizers, light starters, fish-based dishes, and white meats. Recommended temperature: 6-8° C.
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Denomination: Franciacorta DOCG Grape Variety: 75% Pinot Noir, 25% Chardonnay Name: Rosè Alcohol: 12.5° Format: 0.75L Production Area: Capriolo (BS), Lombardy, Italy Description: The winemaking is done in a traditional manner according to the classic method. Gentle pressing of the grapes, fermentation in stainless steel tanks and in small oak barrels at controlled temperature. After fermentation, the wine is kept in contact with the yeasts through a process of batonage and then re-fermentation in bottle. The aging occurs for at least 30 months on the yeasts. The color is pastel pink, with very fine and persistent bubbles. On the nose it is fine, gentle, fruity, and yeasty. On the palate it is savory, fresh, fine, and harmonious with a distinct character of texture. Recommended pairing with appetizers, light starters, fish-based dishes, and white meats. Recommended temperature: 6-8° C.
