Designation: Piceno DOC Superiore Grape Variety: 70% Montepulciano, 30% Sangiovese Name: Morellone Alcohol: 14° Format: 0.75L Production area: Contrada Canali-Ripatrasone (AP), Marche, Italy If the vintage is not specified, the most recent available will be delivered. Description: Vinification is done in a traditional manner, fermentation and maceration at controlled temperature. Aging in wood for 24 months. The color is intense ruby red. On the nose, notes of ripe red fruits and underbrush evolve into hints of warm and soft spices. On the palate, it is intense, persistent, rightly tannic, with distinct olfactory references. Recommended pairing: with meat-based first courses or risottos, red meats, roasts, grilled dishes, braises, game, and aged cheeses. Recommended temperature: 16-18° C
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Designation: Piceno DOC Superiore Grape Variety: 70% Montepulciano, 30% Sangiovese Name: Morellone Alcohol: 14° Format: 0.75L Production area: Contrada Canali-Ripatrasone (AP), Marche, Italy If the vintage is not specified, the most recent available will be delivered. Description: Vinification is done in a traditional manner, fermentation and maceration at controlled temperature. Aging in wood for 24 months. The color is intense ruby red. On the nose, notes of ripe red fruits and underbrush evolve into hints of warm and soft spices. On the palate, it is intense, persistent, rightly tannic, with distinct olfactory references. Recommended pairing: with meat-based first courses or risottos, red meats, roasts, grilled dishes, braises, game, and aged cheeses. Recommended temperature: 16-18° C
