Le Piane "Boca" Boca DOC 2013
Aromas of violet, ripe wild berries, and pomegranate that fade into licorice and tobacco. On the palate, the power and elegance of silk come together in a fascinating play, finishing with a long and slightly bitter aftertaste. Fermentation and maceration on the skins for 30 days in a 25hl open wooden vat and in 20hl open steel vats with manual punch-downs 1-2 times a day. Indigenous yeasts. After pressing, spontaneous malolactic fermentation (in spring) and aging in large Slavonian oak barrels of 20hl-28hl for three or four years, followed by one year of bottle aging.
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Aromas of violet, ripe wild berries, and pomegranate that fade into licorice and tobacco. On the palate, the power and elegance of silk come together in a fascinating play, finishing with a long and slightly bitter aftertaste. Fermentation and maceration on the skins for 30 days in a 25hl open wooden vat and in 20hl open steel vats with manual punch-downs 1-2 times a day. Indigenous yeasts. After pressing, spontaneous malolactic fermentation (in spring) and aging in large Slavonian oak barrels of 20hl-28hl for three or four years, followed by one year of bottle aging.