Denomination: Colli Orientali del Friuli DOC Grape variety: 100% Pinot Grigio Name: Pinot Grigio Alcohol: 13.5° Format: 0.75L Production area: Brazzano-Cormons (GO), Friuli-Venezia Giulia, Italy Description: The vinification is done traditionally, pressing then maceration for a short period, followed by clarification through decantation, fermentation in steel containers. Aging in steel for about 6 months. The color is straw yellow with slight hints of antique gold. On the nose, it is extremely refined, intense, harmonious, and complex, with hints of white and fruity flowers: nuances of jasmine and wildflowers; evident notes of melon and candied fruit, white peach, apricot, pear, banana, honey, mango. On the palate, it is fresh, silky, long, with great balance, with a perfectly integrated mineral vein, aromatic complexity with notable impact and persistence. Recommended pairing with meat-based first courses or risottos, white meats, crustaceans, mollusks, seafood and raw fish, fresh cheeses. Recommended temperature: 10-12° C
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Denomination: Colli Orientali del Friuli DOC Grape variety: 100% Pinot Grigio Name: Pinot Grigio Alcohol: 13.5° Format: 0.75L Production area: Brazzano-Cormons (GO), Friuli-Venezia Giulia, Italy Description: The vinification is done traditionally, pressing then maceration for a short period, followed by clarification through decantation, fermentation in steel containers. Aging in steel for about 6 months. The color is straw yellow with slight hints of antique gold. On the nose, it is extremely refined, intense, harmonious, and complex, with hints of white and fruity flowers: nuances of jasmine and wildflowers; evident notes of melon and candied fruit, white peach, apricot, pear, banana, honey, mango. On the palate, it is fresh, silky, long, with great balance, with a perfectly integrated mineral vein, aromatic complexity with notable impact and persistence. Recommended pairing with meat-based first courses or risottos, white meats, crustaceans, mollusks, seafood and raw fish, fresh cheeses. Recommended temperature: 10-12° C
