Denomination: Colli Orientali del Friuli DOC Grape variety: 100% Sauvignon Name: Sauvignon Alcohol: 13.5° Format: 0.75L Production area: Brazzano-Cormons (GO), Friuli-Venezia Giulia, Italy Description: Vinification is done traditionally, destemming and maceration for a short period, followed by clarification through decantation, fermentation in steel containers. Aging in steel for about 6 months. The color is straw yellow with slight green reflections. On the nose, it is varietal, intense, penetrating, persistent, complex, fine, with notes of elderflower, passion fruit, lychee, grapefruit, lime, candied cedar, and sage; hints of boxwood, pastry cream, mint, bergamot, dandelion, and tomato leaf. On the palate, it is vibrant, characterized and structured, long and crisp, with a harmonious acidic note that gives it freshness; clear and intense varietal echoes, complex and persistent aftertaste. Recommended pairing with meat-based first courses or risottos, white meats, shellfish, mollusks, seafood, and raw fish, fresh cheeses. Recommended temperature: 10-12° C
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Denomination: Colli Orientali del Friuli DOC Grape variety: 100% Sauvignon Name: Sauvignon Alcohol: 13.5° Format: 0.75L Production area: Brazzano-Cormons (GO), Friuli-Venezia Giulia, Italy Description: Vinification is done traditionally, destemming and maceration for a short period, followed by clarification through decantation, fermentation in steel containers. Aging in steel for about 6 months. The color is straw yellow with slight green reflections. On the nose, it is varietal, intense, penetrating, persistent, complex, fine, with notes of elderflower, passion fruit, lychee, grapefruit, lime, candied cedar, and sage; hints of boxwood, pastry cream, mint, bergamot, dandelion, and tomato leaf. On the palate, it is vibrant, characterized and structured, long and crisp, with a harmonious acidic note that gives it freshness; clear and intense varietal echoes, complex and persistent aftertaste. Recommended pairing with meat-based first courses or risottos, white meats, shellfish, mollusks, seafood, and raw fish, fresh cheeses. Recommended temperature: 10-12° C
