Denomination: Venezia Giulia Bianco IGT Grape variety: Ribolla Gialla, Sauvignon and Chardonnay Name: Sharis Alcohol: 13° Format: 0.75L Production area: Brazzano-Cormons (GO), Friuli-Venezia Giulia, Italy Description: Vinification is done in a traditional manner, fermentation with selected yeasts at controlled temperature in stainless steel containers. Aging in steel for a few months. The color is bright straw yellow with greenish reflections. On the nose, the fragrances of white flowers, jasmine and elderflower can be perceived, with citrus notes, lemon, tangerine and fruity, white peach, banana and yellow melon concluding with whispers of medicinal herbs, sage and mint. On the palate, it is pleasantly crunchy, with a light structure, refreshing acidity that leads to a finish characterized by a long savory note. Recommended pairing with meat-based first courses or risottos, white meats, shellfish, mollusks, seafood and raw fish, fresh cheeses. Recommended temperature: 10-12° C.
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Denomination: Venezia Giulia Bianco IGT Grape variety: Ribolla Gialla, Sauvignon and Chardonnay Name: Sharis Alcohol: 13° Format: 0.75L Production area: Brazzano-Cormons (GO), Friuli-Venezia Giulia, Italy Description: Vinification is done in a traditional manner, fermentation with selected yeasts at controlled temperature in stainless steel containers. Aging in steel for a few months. The color is bright straw yellow with greenish reflections. On the nose, the fragrances of white flowers, jasmine and elderflower can be perceived, with citrus notes, lemon, tangerine and fruity, white peach, banana and yellow melon concluding with whispers of medicinal herbs, sage and mint. On the palate, it is pleasantly crunchy, with a light structure, refreshing acidity that leads to a finish characterized by a long savory note. Recommended pairing with meat-based first courses or risottos, white meats, shellfish, mollusks, seafood and raw fish, fresh cheeses. Recommended temperature: 10-12° C.
