Denomination: Chianti Classico DOCG Grape variety: 90% Sangiovese, 5% Merlot, 5% Syrah Name: Peppoli Alcohol: 13° Format: 0.75L Production area: San Casciano Val di Pesa (FI), Tuscany, Italy If the vintage is not specified, the most recent one available will be delivered. Description: The winemaking is done traditionally from grapes harvested separately, fermentation in stainless steel at about 26-28 degrees, and maceration on the skins for about 10-15 days. After malolactic fermentation, blending takes place. Aging occurs in large Slavonian oak barrels and partly in barriques for about 9 months, before resting in the bottle. The color is ruby red with purple reflections. On the nose, fresh citrus sensations of bitter orange and fruity hints of plum emerge, completed by delicate floral notes of hyacinth alternated with spicy hints of bitter cocoa powder. On the palate, it is enveloping and sustained by a vibrant freshness that, accompanied by sweet tannins, leads to a tasty and pleasant finish. Suggested pairing with fresh pasta with ragù, beef tagliata, grilled meat, a platter of cured meats, and cheeses. Recommended temperature: 16-18° C
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Denomination: Chianti Classico DOCG Grape variety: 90% Sangiovese, 5% Merlot, 5% Syrah Name: Peppoli Alcohol: 13° Format: 0.75L Production area: San Casciano Val di Pesa (FI), Tuscany, Italy If the vintage is not specified, the most recent one available will be delivered. Description: The winemaking is done traditionally from grapes harvested separately, fermentation in stainless steel at about 26-28 degrees, and maceration on the skins for about 10-15 days. After malolactic fermentation, blending takes place. Aging occurs in large Slavonian oak barrels and partly in barriques for about 9 months, before resting in the bottle. The color is ruby red with purple reflections. On the nose, fresh citrus sensations of bitter orange and fruity hints of plum emerge, completed by delicate floral notes of hyacinth alternated with spicy hints of bitter cocoa powder. On the palate, it is enveloping and sustained by a vibrant freshness that, accompanied by sweet tannins, leads to a tasty and pleasant finish. Suggested pairing with fresh pasta with ragù, beef tagliata, grilled meat, a platter of cured meats, and cheeses. Recommended temperature: 16-18° C
