Denomination: Langhe Nebbiolo DOC Grape variety: 100% Nebbiolo Name: Arposis Alcohol: 15° Format: 0.75L Production area: Madonna di Como, Alba (CN), Piedmont, Italy Description: The vinification is carried out in a traditional submerged cap method. Fermentation is conducted at a controlled temperature of about 28 °C for the optimal period, the resulting wine is repeatedly conditioned with repeated racking until a good separation from the lees is obtained. The aging is in vitrified concrete barrels. The color is intense ruby red, with garnet hues. On the nose, intense aromas with notes of red fruits and spices. On the palate, it is structured with elegant tannins. Recommended pairing with meat-based first courses or risottos, red meats, roasts, grilled dishes, braised dishes, and well-aged cheeses. Recommended serving temperature: 16-18° C.
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Denomination: Langhe Nebbiolo DOC Grape variety: 100% Nebbiolo Name: Arposis Alcohol: 15° Format: 0.75L Production area: Madonna di Como, Alba (CN), Piedmont, Italy Description: The vinification is carried out in a traditional submerged cap method. Fermentation is conducted at a controlled temperature of about 28 °C for the optimal period, the resulting wine is repeatedly conditioned with repeated racking until a good separation from the lees is obtained. The aging is in vitrified concrete barrels. The color is intense ruby red, with garnet hues. On the nose, intense aromas with notes of red fruits and spices. On the palate, it is structured with elegant tannins. Recommended pairing with meat-based first courses or risottos, red meats, roasts, grilled dishes, braised dishes, and well-aged cheeses. Recommended serving temperature: 16-18° C.
