Denomination: Barbera d'Alba DOC Grape Variety: 100% Barbera Name: Bricco Campi Alcohol: 15.5° Format: 0.75L Production Area: Madonna di Como, Alba (CN), Piedmont, Italy Description: The vinification is done in a traditional manner without separating the skins from the must. Fermentation is carried out in terracotta amphorae for about 3 months. Aged for about 10 months in 1000-liter French oak barrels. The color is intense ruby red with garnet hues. On the nose, intense aromas with notes of red fruits and spices. On the palate, it is broad, persistent, pleasantly dry and tannic, with balanced acidity. Recommended pairing with classic Piedmontese recipes and flavorful dishes, mostly meat-based. Recommended temperature: 16-18° C
€ 39.90
Description
Denomination: Barbera d'Alba DOC Grape Variety: 100% Barbera Name: Bricco Campi Alcohol: 15.5° Format: 0.75L Production Area: Madonna di Como, Alba (CN), Piedmont, Italy Description: The vinification is done in a traditional manner without separating the skins from the must. Fermentation is carried out in terracotta amphorae for about 3 months. Aged for about 10 months in 1000-liter French oak barrels. The color is intense ruby red with garnet hues. On the nose, intense aromas with notes of red fruits and spices. On the palate, it is broad, persistent, pleasantly dry and tannic, with balanced acidity. Recommended pairing with classic Piedmontese recipes and flavorful dishes, mostly meat-based. Recommended temperature: 16-18° C