Denomination: Barbaresco DOCG Grape: 100% Nebbiolo Name: Quarantadue Alcohol: 14° Format: 0.75L Production area: Barbaresco (CN), Piedmont, Italy If the vintage is not specified, the most recent available will be delivered. Description: The winemaking is done in a traditional manner, fermentation with maceration on the skins in steel for 13 days. The aging in large oak barrels for 24 months, then in bottle for 6 months. The color is a delicate ruby red tending towards garnet. On the nose it is complex and ethereal, with fragrant notes of roses and violets, enriched by sweet spices and a touch of cocoa. On the palate it is smooth and harmonious, with firm and noble tannins that provide structure and longevity, the finish is long and persistent, leaving a pleasant sensation of balance and complexity. Recommended pairing with meat pasta dishes or risottos, red meats, roasts, game, braised dishes and well-aged cheeses. Recommended temperature: 18-20° C
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Denomination: Barbaresco DOCG Grape: 100% Nebbiolo Name: Quarantadue Alcohol: 14° Format: 0.75L Production area: Barbaresco (CN), Piedmont, Italy If the vintage is not specified, the most recent available will be delivered. Description: The winemaking is done in a traditional manner, fermentation with maceration on the skins in steel for 13 days. The aging in large oak barrels for 24 months, then in bottle for 6 months. The color is a delicate ruby red tending towards garnet. On the nose it is complex and ethereal, with fragrant notes of roses and violets, enriched by sweet spices and a touch of cocoa. On the palate it is smooth and harmonious, with firm and noble tannins that provide structure and longevity, the finish is long and persistent, leaving a pleasant sensation of balance and complexity. Recommended pairing with meat pasta dishes or risottos, red meats, roasts, game, braised dishes and well-aged cheeses. Recommended temperature: 18-20° C
