Designation: Barolo DOCG Grape variety: 100% Nebbiolo Name: Trentaquattro Alcohol: 14° Format: 0.75L Production area: Barbaresco (CN), Piedmont, Italy If the vintage is not specified, the most recent available will be delivered. Description: Vinification is done in a traditional manner, fermentation with maceration on the skins for about 15 days in steel. Aging in Slavonian oak barrels for 24 months and in steel tanks for 12 months, then in bottle for 6 months. The color is intense garnet red. On the nose, fragrant sensations of rose, violet, and rhubarb in youth, spicy notes, black pepper, and truffle with aging. On the palate it is impressive, balanced, and with a very persistent finish. Recommended pairing with meat pasta dishes or risottos, red meats, roasts, game, braised dishes, and well-aged cheeses. Recommended temperature: 18-20° C
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Designation: Barolo DOCG Grape variety: 100% Nebbiolo Name: Trentaquattro Alcohol: 14° Format: 0.75L Production area: Barbaresco (CN), Piedmont, Italy If the vintage is not specified, the most recent available will be delivered. Description: Vinification is done in a traditional manner, fermentation with maceration on the skins for about 15 days in steel. Aging in Slavonian oak barrels for 24 months and in steel tanks for 12 months, then in bottle for 6 months. The color is intense garnet red. On the nose, fragrant sensations of rose, violet, and rhubarb in youth, spicy notes, black pepper, and truffle with aging. On the palate it is impressive, balanced, and with a very persistent finish. Recommended pairing with meat pasta dishes or risottos, red meats, roasts, game, braised dishes, and well-aged cheeses. Recommended temperature: 18-20° C
