Denomination: Gavi di Gavi DOCG Grape variety: 100% Cortese Name: Rovereto Alcohol: 13° Format: 0.75L Production area: Castelnuovo Calcea (AT), Piedmont, Italy If the vintage is not specified, the most recent available will be delivered. Description: The vinification is done traditionally; part of the grapes undergoes cold maceration for a perfect expression of the aromas. Fermentation in steel tanks. Aging on the lees in steel tanks, then in the bottle. The color is straw yellow with greenish reflections. On the nose, it is intense, elegant, persistent with notes of white flowers, Golden apple, chives, and mineral notes. On the palate, it has good structure, fragrance, and a pleasant savory and round finish. Recommended pairing with appetizers, fish pasta dishes or risottos, sushi and sashimi, shellfish, and blue cheeses. Recommended temperature: 8-10° C.
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Denomination: Gavi di Gavi DOCG Grape variety: 100% Cortese Name: Rovereto Alcohol: 13° Format: 0.75L Production area: Castelnuovo Calcea (AT), Piedmont, Italy If the vintage is not specified, the most recent available will be delivered. Description: The vinification is done traditionally; part of the grapes undergoes cold maceration for a perfect expression of the aromas. Fermentation in steel tanks. Aging on the lees in steel tanks, then in the bottle. The color is straw yellow with greenish reflections. On the nose, it is intense, elegant, persistent with notes of white flowers, Golden apple, chives, and mineral notes. On the palate, it has good structure, fragrance, and a pleasant savory and round finish. Recommended pairing with appetizers, fish pasta dishes or risottos, sushi and sashimi, shellfish, and blue cheeses. Recommended temperature: 8-10° C.
