Montalbera "La Mia Nuda" Nizza DOCG Barbera d'Asti 2021
The vinification takes place with the traditional red method, with a minimum aging of 10-15 months in French oak. The color is intense ruby red with violet reflections. On the nose it is intense, powerful and characteristic, with scents of cassis and dried plums alternating with tobacco and leather. On the palate, it offers velvety smoothness, pleasantness, great consistency and intense warmth. Tannins are present and persistent with vibrant acidity. Recommended pairing with elaborate first courses, red meats, stews, hard and aged cheeses. Serving temperature: 18-20° C
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Description
The vinification takes place with the traditional red method, with a minimum aging of 10-15 months in French oak. The color is intense ruby red with violet reflections. On the nose it is intense, powerful and characteristic, with scents of cassis and dried plums alternating with tobacco and leather. On the palate, it offers velvety smoothness, pleasantness, great consistency and intense warmth. Tannins are present and persistent with vibrant acidity. Recommended pairing with elaborate first courses, red meats, stews, hard and aged cheeses. Serving temperature: 18-20° C