Denomination: Barbera d'Asti DOCG Grape Variety: 100% Barbera Name: La Ribelle Alcohol: 13.5° Volume: 0.75L Production Area: Castagnole Monferrato (AS), Piedmont, Italy Description: The vinification is carried out using the traditional red method, aging in steel tanks. The color is intense purple red with violet reflections in its youth. On the nose, it is intense, persistent, powerful, and characteristic with clear hints of blueberry and black cherry jam. On the palate, it has good acidity typical of Barbera, harmonious, full-bodied and balanced, persistent and powerful with clear hints of blueberry, black cherry jam. Recommended pairing with meat-based first courses, roasts, and mixed boiled meats. Serving temperature: 16-18° C
£ 9.24
Description
Denomination: Barbera d'Asti DOCG Grape Variety: 100% Barbera Name: La Ribelle Alcohol: 13.5° Volume: 0.75L Production Area: Castagnole Monferrato (AS), Piedmont, Italy Description: The vinification is carried out using the traditional red method, aging in steel tanks. The color is intense purple red with violet reflections in its youth. On the nose, it is intense, persistent, powerful, and characteristic with clear hints of blueberry and black cherry jam. On the palate, it has good acidity typical of Barbera, harmonious, full-bodied and balanced, persistent and powerful with clear hints of blueberry, black cherry jam. Recommended pairing with meat-based first courses, roasts, and mixed boiled meats. Serving temperature: 16-18° C
Nutritional Analysis
Attention
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