Designation: Barbera d'Asti DOCG Grape variety: 100% Barbera Name: La Ribelle Alcohol: 13.5° Format: 0.75L Production area: Castagnole Monferrato (AS), Piedmont, Italy Description: The winemaking process takes place using the traditional red method, aging in steel tanks. The color is intense purple-red with violet reflections when young. On the nose, it is intense, persistent, powerful, and characteristic with clear hints of blueberry and cherry in jam. On the palate, it has good typical acidity of Barbera, harmonious, full-bodied, and balanced, persistent and powerful with distinct hints of blueberry and cherry in jam. Recommended pairing with first courses based on meat, roasts, and mixed boiled meats. Serving temperature: 16-18° C
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Designation: Barbera d'Asti DOCG Grape variety: 100% Barbera Name: La Ribelle Alcohol: 13.5° Format: 0.75L Production area: Castagnole Monferrato (AS), Piedmont, Italy Description: The winemaking process takes place using the traditional red method, aging in steel tanks. The color is intense purple-red with violet reflections when young. On the nose, it is intense, persistent, powerful, and characteristic with clear hints of blueberry and cherry in jam. On the palate, it has good typical acidity of Barbera, harmonious, full-bodied, and balanced, persistent and powerful with distinct hints of blueberry and cherry in jam. Recommended pairing with first courses based on meat, roasts, and mixed boiled meats. Serving temperature: 16-18° C
