Montalbera "La Ribelle" Barbera d'Asti DOCG 2023
The vinification is carried out with the traditional red method, aging in steel tanks. The color is intense purple red with violet reflections in youth. The nose is intense, persistent, powerful, and characteristic with clear scents of blueberry and sour cherry jam. On the palate, it has good acidity typical of Barbera, harmonious, full-bodied and balanced, persistent and powerful with clear scents of blueberry and sour cherry jam. Recommended pairing with first courses based on meat, roasts, and mixed boiled meats. Serving temperature: 16-18° C
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Description
The vinification is carried out with the traditional red method, aging in steel tanks. The color is intense purple red with violet reflections in youth. The nose is intense, persistent, powerful, and characteristic with clear scents of blueberry and sour cherry jam. On the palate, it has good acidity typical of Barbera, harmonious, full-bodied and balanced, persistent and powerful with clear scents of blueberry and sour cherry jam. Recommended pairing with first courses based on meat, roasts, and mixed boiled meats. Serving temperature: 16-18° C