Denomination: Grignolino d'Asti DOC Variety: 100% Grignolino Name: Lanfora Alcohol: 14° Format: 0.75L Production area: Castagnole Monferrato (AS), Piedmont, Italy Description: Vinification occurs using traditional red methods, with aging for 8-10 months in terracotta amphorae of various sizes from Impruneta. The color is bright red with the typical orange reflections of the variety. On the nose, it is ethereal and intense with notes of raspberry, roots, curry, and earth. On the palate, it is vibrant with acidity and well-blended tannins with earthy hints, exotic flowers, and black pepper. Recommended pairing with appetizers with cured meats, dry soups and minestrones, omelets, and baked white meats. A versatile wine, also suitable for fish dishes. Serving temperature: 18-20° C.
Denomination: Grignolino d'Asti DOC Variety: 100% Grignolino Name: Lanfora Alcohol: 14° Format: 0.75L Production area: Castagnole Monferrato (AS), Piedmont, Italy Description: Vinification occurs using traditional red methods, with aging for 8-10 months in terracotta amphorae of various sizes from Impruneta. The color is bright red with the typical orange reflections of the variety. On the nose, it is ethereal and intense with notes of raspberry, roots, curry, and earth. On the palate, it is vibrant with acidity and well-blended tannins with earthy hints, exotic flowers, and black pepper. Recommended pairing with appetizers with cured meats, dry soups and minestrones, omelets, and baked white meats. A versatile wine, also suitable for fish dishes. Serving temperature: 18-20° C.
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