Denomination: Barbaresco DOCG Grape: 100% Nebbiolo Name: Lintuito Alcohol: 14.5° Format: 0.75L Production area: Castagnole Monferrato (AS), Piedmont, Italy Description: The winemaking takes place using traditional red methods, the minimum aging is 26 months, of which 9 in large barrel and French oak tonneaux. The color is bright and characteristic garnet red with slight orange reflections during aging. On the nose it is ethereal and intense with hints of tobacco, spices, and dried figs. With oxygenation, it gives sensations of dried fruit and jam. On the palate it is elegant, austere, of great body and pleasantness, with notes of cinchona root and rhubarb. Recommended pairing with pasta with meat sauce or risottos, red meats, roasts, game, braised dishes, and well-aged cheeses. Serving temperature: 18-20° C.
Denomination: Barbaresco DOCG Grape: 100% Nebbiolo Name: Lintuito Alcohol: 14.5° Format: 0.75L Production area: Castagnole Monferrato (AS), Piedmont, Italy Description: The winemaking takes place using traditional red methods, the minimum aging is 26 months, of which 9 in large barrel and French oak tonneaux. The color is bright and characteristic garnet red with slight orange reflections during aging. On the nose it is ethereal and intense with hints of tobacco, spices, and dried figs. With oxygenation, it gives sensations of dried fruit and jam. On the palate it is elegant, austere, of great body and pleasantness, with notes of cinchona root and rhubarb. Recommended pairing with pasta with meat sauce or risottos, red meats, roasts, game, braised dishes, and well-aged cheeses. Serving temperature: 18-20° C.
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