Denomination: Cerasuolo d’Abruzzo DOP Grape variety: 100% Montepulciano d’Abruzzo Name: Cerasuolo d’Abruzzo Alcohol: 13.5° Format: 0.75L Production area: Manoppello (PE), Abruzzo, Italy Description: Winemaking is done in a traditional manner, manual harvesting, fermentation at controlled temperature. Aging for several months, subjected to periodic “batonnage“. Then bottled for several months. The color is rosé. On the nose, fresh fruit aromas are noticeable. On the palate, it is crisp like cherry. Recommended pairing with meat-based first courses or risottos, white meats, shellfish, mollusks, seafood, and raw fish, fresh cheeses. Recommended temperature: 10-12° C
Denomination: Cerasuolo d’Abruzzo DOP Grape variety: 100% Montepulciano d’Abruzzo Name: Cerasuolo d’Abruzzo Alcohol: 13.5° Format: 0.75L Production area: Manoppello (PE), Abruzzo, Italy Description: Winemaking is done in a traditional manner, manual harvesting, fermentation at controlled temperature. Aging for several months, subjected to periodic “batonnage“. Then bottled for several months. The color is rosé. On the nose, fresh fruit aromas are noticeable. On the palate, it is crisp like cherry. Recommended pairing with meat-based first courses or risottos, white meats, shellfish, mollusks, seafood, and raw fish, fresh cheeses. Recommended temperature: 10-12° C
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