Denomination: Montepulciano d’Abruzzo DOP Grape variety: 100% Montepulciano d’Abruzzo Name: Montepulciano d’Abruzzo Alcohol: 14° Format: 0.75L Production area: Manoppello (PE), Abruzzo, Italy Description: The winemaking is done in a traditional way, manual harvest, fermentation in cement tanks. Aging for 9 months. Then in bottle for 6 months. The color is intense red with violet reflections. On the nose, it is full of red fruits from blackberry, blueberry, and ripe cherry, with hints of blood and cinnamon. On the palate, it highlights the aromas perceived on the nose. Recommended pairing with meat first courses, red meats, roasts, game, braises, and fresh cheeses. Recommended serving temperature: 18-20° C.
Price VAT included
Denomination: Montepulciano d’Abruzzo DOP Grape variety: 100% Montepulciano d’Abruzzo Name: Montepulciano d’Abruzzo Alcohol: 14° Format: 0.75L Production area: Manoppello (PE), Abruzzo, Italy Description: The winemaking is done in a traditional way, manual harvest, fermentation in cement tanks. Aging for 9 months. Then in bottle for 6 months. The color is intense red with violet reflections. On the nose, it is full of red fruits from blackberry, blueberry, and ripe cherry, with hints of blood and cinnamon. On the palate, it highlights the aromas perceived on the nose. Recommended pairing with meat first courses, red meats, roasts, game, braises, and fresh cheeses. Recommended serving temperature: 18-20° C.
