Denomination: Trebbiano d’Abruzzo DOP Grape variety: 100% Trebbiano d’Abruzzo Name: Trebbiano d’Abruzzo Alcohol: 13.5° Volume: 0.75L Production area: Manoppello (PE), Abruzzo, Italy Description: The winemaking is done traditionally, manual harvesting, controlled temperature fermentation. Aging for 5 months. Then in bottle for a few months. The color is rosé. On the nose, there are scents of almond and Annurca apple. On the palate, it has excellent persistence always accompanied by a pleasant acidity. Recommended pairing with meat pasta dishes or risottos, white meats, crustaceans, mollusks, seafood, and raw fish, fresh cheeses. Recommended temperature: 10-12° C
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Denomination: Trebbiano d’Abruzzo DOP Grape variety: 100% Trebbiano d’Abruzzo Name: Trebbiano d’Abruzzo Alcohol: 13.5° Volume: 0.75L Production area: Manoppello (PE), Abruzzo, Italy Description: The winemaking is done traditionally, manual harvesting, controlled temperature fermentation. Aging for 5 months. Then in bottle for a few months. The color is rosé. On the nose, there are scents of almond and Annurca apple. On the palate, it has excellent persistence always accompanied by a pleasant acidity. Recommended pairing with meat pasta dishes or risottos, white meats, crustaceans, mollusks, seafood, and raw fish, fresh cheeses. Recommended temperature: 10-12° C
