Denomination: Franciacorta DOCG Grape Variety: 85% Chardonnay, 10% Pinot Noir, 5% Pinot Blanc Name: Prima Cuvée Alcohol: 12.5° Format: 0.75L Production Area: Cazzago San Martino (BS), Lombardy, Italy If the vintage is not specified, the most recent available will be delivered. Description: The winemaking is done traditionally according to the classic method. Fermentation partially in steel tanks and partially in oak barrels. Re-fermentation in the bottle. Aging for at least 20 months on the lees. The color is straw yellow with fine and persistent bubbles. On the nose, fresh fruity aromas like pear and peach, accompanied by notes of yeast and bread crust from bottle aging. On the palate, it is harmonious, complex, fresh, and persistent, with good acidity and pleasant immediacy. Recommended pairing with mixed appetizers, especially fish, fish pasta dishes, sushi and sashimi, fried fish, or fish tartare. Recommended temperature: 8-10° C
Denomination: Franciacorta DOCG Grape Variety: 85% Chardonnay, 10% Pinot Noir, 5% Pinot Blanc Name: Prima Cuvée Alcohol: 12.5° Format: 0.75L Production Area: Cazzago San Martino (BS), Lombardy, Italy If the vintage is not specified, the most recent available will be delivered. Description: The winemaking is done traditionally according to the classic method. Fermentation partially in steel tanks and partially in oak barrels. Re-fermentation in the bottle. Aging for at least 20 months on the lees. The color is straw yellow with fine and persistent bubbles. On the nose, fresh fruity aromas like pear and peach, accompanied by notes of yeast and bread crust from bottle aging. On the palate, it is harmonious, complex, fresh, and persistent, with good acidity and pleasant immediacy. Recommended pairing with mixed appetizers, especially fish, fish pasta dishes, sushi and sashimi, fried fish, or fish tartare. Recommended temperature: 8-10° C
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