Designation: Valpolicella Ripasso DOC Grape variety: Corvina, Rondinella, Croatina Name: Ripasso Alcohol: 13° Format: 0.75L Production area: Veneto, Italy If the vintage is not specified, the most recent available will be delivered. Description: The vinification is done in a traditional manner, with alcoholic fermentation in cement, and a ripasso on the skins of Amarone. Aging takes place in barrels of various sizes and cement for 18 months, followed by 3 months in the bottle. The color is intense ruby red with slight garnet reflections. On the nose, it is complex, with aromas of cherry, sour cherry, small dark berries, hints of red fruit jam, vanilla, and soft spices. On the palate, it is harmonious, broad, with ripe, soft, and seductive fruit. The finish is long, balanced, and persistent. Recommended pairing with first courses with meat sauces or risottos with mushrooms, red meats, roasts, game, braised dishes, and well-aged cheeses. Recommended temperature: 18-20° C.
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Designation: Valpolicella Ripasso DOC Grape variety: Corvina, Rondinella, Croatina Name: Ripasso Alcohol: 13° Format: 0.75L Production area: Veneto, Italy If the vintage is not specified, the most recent available will be delivered. Description: The vinification is done in a traditional manner, with alcoholic fermentation in cement, and a ripasso on the skins of Amarone. Aging takes place in barrels of various sizes and cement for 18 months, followed by 3 months in the bottle. The color is intense ruby red with slight garnet reflections. On the nose, it is complex, with aromas of cherry, sour cherry, small dark berries, hints of red fruit jam, vanilla, and soft spices. On the palate, it is harmonious, broad, with ripe, soft, and seductive fruit. The finish is long, balanced, and persistent. Recommended pairing with first courses with meat sauces or risottos with mushrooms, red meats, roasts, game, braised dishes, and well-aged cheeses. Recommended temperature: 18-20° C.
