Denomination: Palizzi IGT Grape variety: 100% Nocera Name: Frasané Alcohol: 14° Format: 0.75L Production area: Palizzi Marina (RC), Calabria, Italy Description: Vinification is done traditionally, with manual harvesting of the grapes, maceration, and fermentation for 10-12 days. Aging in steel for 15 months, then in bottle for a few months. The color is ruby red. On the nose, notes of ripe red fruits and freshly blossomed flowers. On the palate, it is savory and complex. The Nocera is an indigenous grape variety from Palizzi, where the land and climate contribute to creating a vigorous wine, rich in color and refined. Recommended pairing with meat pasta dishes or risottos, red meats, roasts, grilled dishes, braises, and well-aged cheeses. Serving temperature: 14-16° C.
Denomination: Palizzi IGT Grape variety: 100% Nocera Name: Frasané Alcohol: 14° Format: 0.75L Production area: Palizzi Marina (RC), Calabria, Italy Description: Vinification is done traditionally, with manual harvesting of the grapes, maceration, and fermentation for 10-12 days. Aging in steel for 15 months, then in bottle for a few months. The color is ruby red. On the nose, notes of ripe red fruits and freshly blossomed flowers. On the palate, it is savory and complex. The Nocera is an indigenous grape variety from Palizzi, where the land and climate contribute to creating a vigorous wine, rich in color and refined. Recommended pairing with meat pasta dishes or risottos, red meats, roasts, grilled dishes, braises, and well-aged cheeses. Serving temperature: 14-16° C.
Price VAT included
