Denomination: Palizzi IGT Grape variety: Nocera and Calabrese nero Name: Meet Alcohol: 14.5° Format: 0.75L Area of production: Palizzi Marina (RC), Calabria, Italy Description: The vinification is done in a traditional manner, manual harvest of the grapes, fermentation and maceration for 8-12 days. Aging in steel for 8 months. The color is intense red. On the nose fruity notes, cinnamon, and dried fruit. In the mouth it is robust, round, and savory. The wine-growing area of Palizzi benefits from its proximity to the sea, so many grape varieties are aided by high temperatures and sandy soil. Recommended pairing with meat first courses or risottos, red meats, roasts, grilled items, braised dishes, and well-aged cheeses. Serving temperature: 14-16° C
Denomination: Palizzi IGT Grape variety: Nocera and Calabrese nero Name: Meet Alcohol: 14.5° Format: 0.75L Area of production: Palizzi Marina (RC), Calabria, Italy Description: The vinification is done in a traditional manner, manual harvest of the grapes, fermentation and maceration for 8-12 days. Aging in steel for 8 months. The color is intense red. On the nose fruity notes, cinnamon, and dried fruit. In the mouth it is robust, round, and savory. The wine-growing area of Palizzi benefits from its proximity to the sea, so many grape varieties are aided by high temperatures and sandy soil. Recommended pairing with meat first courses or risottos, red meats, roasts, grilled items, braised dishes, and well-aged cheeses. Serving temperature: 14-16° C
Price VAT included
