Denomination: Colli Orientali del Friuli DOC Grape: 100% Picolit Name: Picolit Alcohol: 13° Format: 0.75L Production area: Corno di Rosazzo (UD), Friuli-Venezia Giulia, Italy If the vintage is not specified, the most recent available will be delivered. Description: The vinification is done in a traditional manner, manual harvesting, drying of the grapes in crates for about 2 months, during this phase Botrytis Cinerea develops (which gives the fruit the most refined scents and aromas). The fermentation occurs at controlled temperature in stainless steel for 3 months. The aging in oak barrels for about 12 months. The color is bright and intense golden yellow. On the nose it is delicate and elegant, dominated by sensations of ripe fruits, accompanied by floral notes, acacia, and honey. On the palate, it confirms and enhances what is already perceived on the nose, the extraordinary balance between freshness and sweetness gives a long aftertaste at the finish. Recommended pairing with desserts and cheeses. Recommended temperature: 12-14° C.
Denomination: Colli Orientali del Friuli DOC Grape: 100% Picolit Name: Picolit Alcohol: 13° Format: 0.75L Production area: Corno di Rosazzo (UD), Friuli-Venezia Giulia, Italy If the vintage is not specified, the most recent available will be delivered. Description: The vinification is done in a traditional manner, manual harvesting, drying of the grapes in crates for about 2 months, during this phase Botrytis Cinerea develops (which gives the fruit the most refined scents and aromas). The fermentation occurs at controlled temperature in stainless steel for 3 months. The aging in oak barrels for about 12 months. The color is bright and intense golden yellow. On the nose it is delicate and elegant, dominated by sensations of ripe fruits, accompanied by floral notes, acacia, and honey. On the palate, it confirms and enhances what is already perceived on the nose, the extraordinary balance between freshness and sweetness gives a long aftertaste at the finish. Recommended pairing with desserts and cheeses. Recommended temperature: 12-14° C.
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