Denomination: Colli Orientali del Friuli DOC Grape variety: 100% Ribolla Gialla Name: Ribolla Gialla Alcohol: 12.5° Format: 0.75L Production area: Corno di Rosazzo (UD), Friuli-Venezia Giulia, Italy If the vintage is not specified, the most recent available will be delivered. Description: The vinification is done in a traditional manner, fermentation and maceration at controlled temperature in stainless steel for several months. The aging in stainless steel for 7 months. The color is straw yellow, bright with golden reflections. On the nose, important notes of pears and green apple. On the palate, it is savory, fleshy, and complex, with a long salty persistence typical of the whites from the Gramogliano hill. Recommended pairing with appetizers and cheese, first courses based on fish, vegetables, or white meats, excellent with fish risottos and fresh cheeses. Recommended temperature: 10-12° C.
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Denomination: Colli Orientali del Friuli DOC Grape variety: 100% Ribolla Gialla Name: Ribolla Gialla Alcohol: 12.5° Format: 0.75L Production area: Corno di Rosazzo (UD), Friuli-Venezia Giulia, Italy If the vintage is not specified, the most recent available will be delivered. Description: The vinification is done in a traditional manner, fermentation and maceration at controlled temperature in stainless steel for several months. The aging in stainless steel for 7 months. The color is straw yellow, bright with golden reflections. On the nose, important notes of pears and green apple. On the palate, it is savory, fleshy, and complex, with a long salty persistence typical of the whites from the Gramogliano hill. Recommended pairing with appetizers and cheese, first courses based on fish, vegetables, or white meats, excellent with fish risottos and fresh cheeses. Recommended temperature: 10-12° C.
