Denomination: Barolo DOCG Grape variety: 100% Nebbiolo Name: Giachini Alcohol: 14.5° Format: 0.75L Production area: La Morra (CN), Piedmont, Italy Spontaneous fermentation in contact with the skins in steel tanks for about three weeks. Aging for 24 months in wood. Ruby red color with garnet reflections, aromas of fruit and hazelnut. Firm and savory tannins with a slightly mineral finish.
Denomination: Barolo DOCG Grape variety: 100% Nebbiolo Name: Giachini Alcohol: 14.5° Format: 0.75L Production area: La Morra (CN), Piedmont, Italy Spontaneous fermentation in contact with the skins in steel tanks for about three weeks. Aging for 24 months in wood. Ruby red color with garnet reflections, aromas of fruit and hazelnut. Firm and savory tannins with a slightly mineral finish.
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