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Denomination: Barolo DOCG Grape Variety: 100% Nebbiolo Name: Giachini Alcohol: 14.5° Format: 0.75L Production Area: La Morra (CN), Piedmont, Italy Description: Spontaneous fermentation in contact with the skins in steel tanks for about three weeks. Aged for 24 months in wood. Ruby red color with garnet reflections, aromas of fruit and hazelnut. Firm and savory tannins with a slightly mineral finish.
£ 76.50£ 110.50
Description
Denomination: Barolo DOCG Grape Variety: 100% Nebbiolo Name: Giachini Alcohol: 14.5° Format: 0.75L Production Area: La Morra (CN), Piedmont, Italy Description: Spontaneous fermentation in contact with the skins in steel tanks for about three weeks. Aged for 24 months in wood. Ruby red color with garnet reflections, aromas of fruit and hazelnut. Firm and savory tannins with a slightly mineral finish.
Nutritional Analysis
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