Designation: Barolo DOCG Grape variety: 100% Nebbiolo Name: Giachini Alcohol: 14.5° Format: 0.75L Production area: La Morra (CN), Piedmont, Italy Description: Spontaneous fermentation with skin contact in steel tanks for about three weeks. Aging for 24 months in wood. Ruby red color with garnet reflections, aromas of fruit and hazelnut. Decisive and savory tannins with a slightly mineral finish.
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Designation: Barolo DOCG Grape variety: 100% Nebbiolo Name: Giachini Alcohol: 14.5° Format: 0.75L Production area: La Morra (CN), Piedmont, Italy Description: Spontaneous fermentation with skin contact in steel tanks for about three weeks. Aging for 24 months in wood. Ruby red color with garnet reflections, aromas of fruit and hazelnut. Decisive and savory tannins with a slightly mineral finish.
