Denomination: Barbera d'Alba DOC Grape variety: 100% Barbera Name: Barbera d'Alba Alcohol: 14.5° Format: 0.75L Production area: Alba (CN), Piedmont, Italy If the vintage is not specified, the most recent available will be delivered. Description: The vinification is done traditionally, fermentation with maceration on the skins for about 20-25 days in steel. The aging in French oak barrels and in barriques for a small part for 12 months. The color is deep and intense ruby red. On the nose, mainly fruity notes, enhanced by light spicy hints. On the palate, good body, flavorful and tasty, with a round sip that evolves harmoniously until the finish. Recommended pairing with meat-based first courses or risottos, red meats, roasts, game, braised dishes, and well-aged cheeses. Recommended temperature: 16-18° C
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Denomination: Barbera d'Alba DOC Grape variety: 100% Barbera Name: Barbera d'Alba Alcohol: 14.5° Format: 0.75L Production area: Alba (CN), Piedmont, Italy If the vintage is not specified, the most recent available will be delivered. Description: The vinification is done traditionally, fermentation with maceration on the skins for about 20-25 days in steel. The aging in French oak barrels and in barriques for a small part for 12 months. The color is deep and intense ruby red. On the nose, mainly fruity notes, enhanced by light spicy hints. On the palate, good body, flavorful and tasty, with a round sip that evolves harmoniously until the finish. Recommended pairing with meat-based first courses or risottos, red meats, roasts, game, braised dishes, and well-aged cheeses. Recommended temperature: 16-18° C
